Welcome to Rozakis / Eleftherios, an exceptional culinary gem located at Rue Léopold 223 in Charleroi, Belgium. This vibrant restaurant has carved a niche for itself among the local dining scene, thanks to its warm hospitality and an authentic Greek-inspired menu that consistently delights customers.

When you step inside Rozakis, the first thing that strikes you is the inviting atmosphere created by the friendly patron and his family. Patrons have frequently praised the amiable service, making it a perfect spot for both relaxed outings and celebratory gatherings. As customer Mathieu Barbieaux noted, the wood-fired lamb crown is a true masterpiece, prepared to perfection under the watchful eye of the owner, who personally oversees the cooking of meats.

The menu is a delightful medley of traditional Greek dishes, with an emphasis on high-quality meats. As Jean Marie Robin highlights, the restaurant offers an unbeatable value for money, particularly when it comes to their "cœur d'entrecôte," which has garnered significant acclaim. Each bite is a testament to the appetite for quality, making it a must-try for any meat lover.

Complementing the hearty meals is a thoughtful selection of wines, ensuring that every dining experience is truly memorable. Philippe Libert appreciates the diverse menu options and the relaxing ambiance, encouraging repeat visits to savor every culinary delight Rozakis has to offer.

In addition to the delectable cuisine, the warm and welcoming staff, as noted by Pierre-Yves O., creates a familial vibe that resonates with guests. It's a place where you not only enjoy great food but also feel a genuine connection to the people serving it. Whether you're a long-time patron or a new visitor, Rozakis / Eleftherios promises an experience that stays with you long after the meal is over.

So if you're in Charleroi and have a craving for divine Greek fare, make your way to Rozakis / Eleftherios, where each dish tells a story of passion and tradition.